Significance of milling methods on brown teff flour, dough, and bread properties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of texture studies"
DOI: 10.1111/jtxs.12669
Abstract: Teff (Eragrostis tef) has gained wide popularity of late mainly attributed to its gluten-free nature catering the needs of gluten sensitive population. The higher water absorption capacity and gelling properties of teff flour promote its… read more here.
Keywords: bread making; teff flour; properties teff; milling methods ... See more keywords
Effect of different milling methods on physicochemical and functional properties of mung bean flour
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1117385
Abstract: There needs to be more information concerning the effect of different milling methods on the physicochemical properties of whole-grain mung bean flour. Therefore, the physicochemical properties of whole grain mung bean flour were analyzed using… read more here.
Keywords: capacity; bean flour; mung bean; different milling ... See more keywords