Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8914-0_1
Abstract: Increasing paddy yield in rice does not directly translate to enhancing food security because significant decrease in grain yield can happen during postharvest processing of the rice paddy. In parallel with enhancing paddy yield, improving… read more here.
Keywords: head rice; milling quality; rice yield; rice ... See more keywords
Effect of Rice Chilling on Drying, Milling, and Quality Characteristics
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DOI: 10.13031/aea.13895
Abstract: HighlightsThis study experimentally simulated drying of rough rice subjected to various cold storage/chilling conditions.The rice was dried using slightly-heated air and high temperature air with procedures set to mimic those practiced by commercial systems.The moisture… read more here.
Keywords: quality; temperature; rice; air ... See more keywords
The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise
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DOI: 10.3390/foods10102479
Abstract: Most oat grains destined for human consumption must possess the ability to pass through an industrial de-hulling process with minimal breakage and waste. Uniform grain size and a high groat to hull ratio are desirable… read more here.
Keywords: trait; spring oat; oat; genetic architecture ... See more keywords