Environment affects starch composition and kernel hardness in temperate maize.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11903
Abstract: BACKGROUD Protein percentage and kernel weight affect the endosperm hardness of maize grains. However, changes in starch composition could also modify kernel hardness, that is often predicted through milling ratio. The objective of this work… read more here.
Keywords: milling ratio; starch composition; composition; ratio ... See more keywords