Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content
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DOI: 10.3390/foods10040884
Abstract: Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding… read more here.
Keywords: deodorization method; herring milt; stirring nitrogen; treatment ... See more keywords
Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity
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DOI: 10.3390/foods11131829
Abstract: Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds. Recently, a deaerator was demonstrated as an interesting… read more here.
Keywords: milt hydrolysate; herring milt; hmh; deaerator ... See more keywords
Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate
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DOI: 10.3390/membranes11080558
Abstract: Electrodialysis with ultrafiltration membrane (EDUF) was selected to separate a herring milt hydrolysate (HMH) in a scale-up and long-term study for the recovery of bioactive peptides. The scale-up was performed to maximise peptide recovery by… read more here.
Keywords: electrodialysis ultrafiltration; herring milt; ultrafiltration membrane; hydrolysate ... See more keywords