Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometrics
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DOI: 10.1186/s13568-017-0359-4
Abstract: For seeking novel antibacterial agents with high efficacy and low toxicity to deal with drug resistance, the effects of Salvia miltiorrhizae from various sources on Escherichia coli were evaluated by microcalorimetry coupled with chemometrics. Firstly,… read more here.
Keywords: microcalorimetry coupled; coupled chemometrics; escherichia coli; miltiorrhizae ... See more keywords