Articles with "mimosa" as a keyword



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Bio-chemo-electro-mechanical modelling of the rapid movement of Mimosa pudica.

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Published in 2020 at "Bioelectrochemistry"

DOI: 10.1016/j.bioelechem.2020.107533

Abstract: A remarkable feature of Mimosa pudica is its ability to deform in response to certain external stimuli. Here, a two-dimensional transient bio-chemo-electro-mechanical model of the rapid movement of the main pulvinus of Mimosa pudica is… read more here.

Keywords: bio chemo; rapid movement; mimosa pudica; mimosa ... See more keywords
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Burkholderia species associated with legumes of Chiapas, Mexico, exhibit stress tolerance and growth in aromatic compounds.

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Published in 2017 at "Revista Argentina de microbiologia"

DOI: 10.1016/j.ram.2017.04.009

Abstract: Leguminous plants have received special interest for the diversity of β-proteobacteria in their nodules and are promising candidates for biotechnological applications. In this study, 15 bacterial strains were isolated from the nodules of the following… read more here.

Keywords: species associated; burkholderia; burkholderia species; chiapas mexico ... See more keywords
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A new species of Mimosa section Mimosa (Leguminosae) from the Paraguayan Cerrado

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Published in 2019 at "Phytotaxa"

DOI: 10.11646/phytotaxa.401.1.2

Abstract: Mimosa schininii (Leguminosae), a new species from the Amambay region, in the Cerrado ecoregion of northeastern Paraguay, is described and illustrated. This new species belongs to Mimosa L. section Mimosa series Mimosa subseries Brevipedes Barneby,… read more here.

Keywords: new species; section mimosa; series mimosa; mimosa ... See more keywords
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Transcriptomic profiling of Burkholderia phymatum STM815, Cupriavidus taiwanensis LMG19424 and Rhizobium mesoamericanum STM3625 in response to Mimosa pudica root exudates illuminates the molecular basis of their nodulation competitiveness and symbiotic evolutionary history

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Published in 2018 at "BMC Genomics"

DOI: 10.1186/s12864-018-4487-2

Abstract: BackgroundRhizobial symbionts belong to the classes Alphaproteobacteria and Betaproteobacteria (called “alpha” and “beta”-rhizobia). Most knowledge on the genetic basis of symbiosis is based on model strains belonging to alpha-rhizobia. Mimosa pudica is a legume that… read more here.

Keywords: response; root exudates; mimosa pudica; competitiveness ... See more keywords