Optimization of free phytoprostane and phytofuran production by enzymatic hydrolysis of pea extracts using esterases.
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DOI: 10.1021/acs.jafc.9b06624
Abstract: Given the growing interest in phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in the field of plant physiology, biotechnology, and biological functions, the present study aimed to optimize a method of enzymatic hydrolysis which utilizes bacterial and… read more here.
Keywords: enzymatic hydrolysis; phytops phytofs; optimization free; hydrolysis ... See more keywords