Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
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DOI: 10.1016/j.meatsci.2018.11.005
Abstract: This paper described a rapid and non-destructive method based on visible near-infrared (Vis-NIR) hyperspectral imaging system (400-1000 nm) for detection adulteration with duck meat in minced lamb. The multiple average of the reference spectral and a… read more here.
Keywords: visible near; lamb meat; minced lamb; duck ... See more keywords