Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219888300
Abstract: Frozen minced meat samples having fat contents of 2%, 10% and 18% were thawed using different methods (refrigeration thawing at ambient temperature of +4 ℃, under running cold water (+4 ℃) thawing, ohmic thawing for 10, 13… read more here.
Keywords: properties minced; minced meat; meat samples; characterization viscoelastic ... See more keywords
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-6-76-84
Abstract: A number of studies have shown the effectiveness of meat irradiation at doses of 2-6 kGy to extend its shelf life when stored in vacuum packaging. It is known that the radiation treatment of meat… read more here.
Keywords: ionizing radiation; meat; activity antioxidant; minced meat ... See more keywords
Toilet Paper, Minced Meat and Diabetes Medicines: Australian Panic Buying Induced by COVID-19
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph18136954
Abstract: The COVID-19 pandemic has impacted the management of non-communicable diseases in health systems around the world. This study aimed to understand the impact of COVID-19 on diabetes medicines dispensed in Australia. Publicly available data from… read more here.
Keywords: minced meat; prescriptions dispensed; diabetes medicines; meat diabetes ... See more keywords
Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26185494
Abstract: The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder extract within the minced meat. C.… read more here.
Keywords: scolymus powder; storage; minced meat; scolymus ... See more keywords