Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts
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DOI: 10.1111/jfs.12398
Abstract: Three extracts from American cranberry pomace (Vaccinium macrocarpon) were prepared: water (w-PACE), ethanol, and a water/ethanol. Extracts were examined in terms of bioactive components content and antimicrobial activity in relation to 18 strains of bacteria,… read more here.
Keywords: cranberry; water; cranberry pomace; minced pork ... See more keywords
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.03074
Abstract: Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to… read more here.
Keywords: pork meat; meat samples; minced pork; food ... See more keywords
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films
Sign Up to like & getrecommendations! Published in 2024 at "Antioxidants"
DOI: 10.3390/antiox13070776
Abstract: Enhancing food preservation and safety using environmentally friendly techniques is urgently needed. The aim of this study was to develop food packaging films using biodegradable poly-L-lactic acid (PLA) as biopolymer and carvacrol (CV) essential oil… read more here.
Keywords: zeolite; natural zeolite; minced pork; pla ... See more keywords
Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts
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DOI: 10.3390/foods11030415
Abstract: In this paper, anolyte is considered as a possible disinfectant for inhibiting the growth of bacteria in meat (beef cuts and minced pork). Meat cuts were contaminated with two concentrations of L. monocytogenes and S.… read more here.
Keywords: typhimurium; beef cuts; anolyte; minced pork ... See more keywords
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef
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DOI: 10.3390/foods13193117
Abstract: Consumer interest in healthier meat products has grown in recent years. Therefore, the use of plant powders as natural preservatives in the composition of pork and beef products could be an alternative to traditional meat… read more here.
Keywords: minced pork; plant powders; pork beef; plant ... See more keywords
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8120661
Abstract: It is a challenge for scientists to find new plant-based food constituents simultaneously possessing antimicrobial and antioxidative properties to prolong the shelf life of meat products. In this study, various plant powders and their blends… read more here.
Keywords: antimicrobial antioxidative; plant; raw cooked; minced pork ... See more keywords