Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts
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DOI: 10.1111/jfs.12398
Abstract: Three extracts from American cranberry pomace (Vaccinium macrocarpon) were prepared: water (w-PACE), ethanol, and a water/ethanol. Extracts were examined in terms of bioactive components content and antimicrobial activity in relation to 18 strains of bacteria,… read more here.
Keywords: cranberry; water; cranberry pomace; minced pork ... See more keywords
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.03074
Abstract: Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to… read more here.
Keywords: pork meat; meat samples; minced pork; food ... See more keywords
Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts
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DOI: 10.3390/foods11030415
Abstract: In this paper, anolyte is considered as a possible disinfectant for inhibiting the growth of bacteria in meat (beef cuts and minced pork). Meat cuts were contaminated with two concentrations of L. monocytogenes and S.… read more here.
Keywords: typhimurium; beef cuts; anolyte; minced pork ... See more keywords
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8120661
Abstract: It is a challenge for scientists to find new plant-based food constituents simultaneously possessing antimicrobial and antioxidative properties to prolong the shelf life of meat products. In this study, various plant powders and their blends… read more here.
Keywords: antimicrobial antioxidative; plant; raw cooked; minced pork ... See more keywords