Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens
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DOI: 10.3390/agronomy11050857
Abstract: Parsley is an aromatic herb native to the Mediterranean region and treasured for its phytochemical profile and bioactive properties. Developmental stage at harvest is a factor that modulates the nutritional quality of vegetables, including young… read more here.
Keywords: baby; antioxidant attributes; baby greens; petroselinum crispum ... See more keywords