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Published in 2022 at "Foods"
DOI: 10.3390/foods11223692
Abstract: This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene…
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Keywords:
mineral antioxidative;
impact;
gluten free;
antioxidative properties ... See more keywords