Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat
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DOI: 10.1007/s12011-018-1612-7
Abstract: Our study aimed to evaluate whether zinc, copper, selenium, and manganese subcutaneous mineral application (trace elements) reduced mortality, improved performance, and modulated oxidant and antioxidant balance in lamb meat, thereby improving its quality. We divided… read more here.
Keywords: mineral application; oxidant antioxidant; trace; meat ... See more keywords