Articles with "mineral contents" as a keyword



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Determination of Phytochemical and Mineral Contents of Seeds from ‘Semillon’ and ‘Carignane’ Wine Grape Cultivars Grown Under Different Irrigation Conditions

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Published in 2020 at "Erwerbs-Obstbau"

DOI: 10.1007/s10341-020-00516-8

Abstract: In this experiment, the effects of two deficit irrigations (DI50, DI75) and full irrigation (FI100) together with control (Rainfed) treatment were evaluated. Irrigation was started when the midday leaf water potential reached −10 bars. Accordingly, irrigation… read more here.

Keywords: irrigation; determination phytochemical; phytochemical mineral; contents seeds ... See more keywords
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Effects of different irrigation practices using treated wastewater on tomato yields, quality, water productivity, and soil and fruit mineral contents

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Published in 2017 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-017-0139-3

Abstract: Wastewater use in agricultural irrigation is becoming a common practice in order to meet the rising water demands in arid and semi-arid regions. The study was conducted to determine the effects of the full (FI),… read more here.

Keywords: irrigation; water; soil fruit; wastewater ... See more keywords
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Determination of Natural Radionuclides and Mineral Contents in Environmental Soil Samples

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Published in 2020 at "Arabian Journal for Science and Engineering"

DOI: 10.1007/s13369-020-04738-6

Abstract: A study of natural radioactivity levels in environmental samples within the northern coastal region of Egypt and the Eastern Province—Khobar, Dammam, Saudi Arabia, has been evaluated. The samples were analyzed using gamma spectrometry based on… read more here.

Keywords: environmental soil; radionuclides mineral; determination natural; natural radionuclides ... See more keywords
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Mineral contents in leaves of Morus alba L. (Moraceae) and Platanus hispanica Miller (Platanaceae) from the urban forests of central-western area of Argentina.

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Published in 2017 at "Botany Letters"

DOI: 10.1080/23818107.2017.1314226

Abstract: Abstract The returning of mineral contents and organic matter to the soil as litterfall is one of the most essential ecological process that contributes to the nutrient cycles and provides enough nutrients to plants for… read more here.

Keywords: forests central; platanus hispanica; morus alba; organic matter ... See more keywords
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Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia

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Published in 2019 at "Biodiversitas"

DOI: 10.13057/biodiv/d201225

Abstract: Nashrurrokhman M, Sayekti PR, Safitri A, Purwestri YA, Pratiwi R. 2019. Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia. Biodiversitas 20: 3647-3653. Nutrient composition is important information that can… read more here.

Keywords: rice; black rice; macronutrient mineral; contents five ... See more keywords
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Mineral contents in the skin and flesh of fruits of apple cultivars

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Published in 2020 at "Revista Brasileira De Fruticultura"

DOI: 10.1590/0100-29452020572

Abstract: Abstract Apple is considered a functional food, since it presents considerable contribution in the supply of antioxidants, vitamins and minerals, and its consumption is related to the prevention of various diseases. However, most cultivars released… read more here.

Keywords: contents skin; skin flesh; apple cultivars; 2017 2018 ... See more keywords
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The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditional Food

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213492

Abstract: “Keşkek”, which is a dish of Western Anatolia, Thrace, the Eastern Anatolia Region, the Black Sea and Central Anatolia, is a traditional dish made mainly of split wheat and meat—although it varies according to the… read more here.

Keywords: contents sensory; properties kek; control; cumin ... See more keywords
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Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

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Published in 2019 at "Journal of oleo science"

DOI: 10.5650/jos.ess19113

Abstract: In this study, some physico-chemical properties, amino acids, fatty acids, sugars and mineral contents of sorghum, millet and lupin seeds. Sorghum (red, white and yellow) and millet seeds were purchased from market in Saudi Arabia… read more here.

Keywords: seed; millet; lupin seeds; sorghum ... See more keywords