Effects of the level and duration of maternal diets with negative dietary cation-anion differences prepartum on calf growth, immunity, and mineral and energy metabolism.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13200
Abstract: The objectives were to investigate the effects that maternal diets containing negative dietary cation-anion differences (DCAD) fed in the last 42 d of gestation may have on the acid-base status, hematology, mineral and energy metabolism,… read more here.
Keywords: heifers born; mineral energy; maternal diets; dcad dams ... See more keywords