Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours
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DOI: 10.3390/molecules28073255
Abstract: Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been… read more here.
Keywords: mineral nutritional; composition; watermelon; watermelon seed ... See more keywords