Comparative Biochemical Evaluation of the Proximate, Mineral, and Phytochemical Constituents of Xylopia aethiopica Whole Fruit, Seed, and Pericarp
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DOI: 10.3746/pnf.2021.26.2.219
Abstract: This study evaluated the relative abundance of proximate, mineral, and phytochemical constituents of the anatomical parts of Xylopia aethiopica (XA) fruit using standard analytical procedures. The results showed that whole fruits (WF) have higher contents… read more here.
Keywords: seed; phytochemical constituents; xylopia aethiopica; proximate mineral ... See more keywords