Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.104538
Abstract: Abstract Insoluble milk mineral residues from whey processing, dominated by hydroxyapatite and calcium hydrogen phosphate, dissolved isothermally in aqueous gluconate/δ-gluconolactone, spontaneously forming solutions supersaturated in both calcium hydrogen phosphate and calcium gluconate. Calcium concentration of… read more here.
Keywords: gluconolactone; mineral residues; gluconate; calcium hydrogen ... See more keywords