The effect of transportation vibration on the microbiological status of bottled mineral water
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11787
Abstract: Abstract BACKGROUND Microbiological status and stability are important in mineral waters because of increased global demand. An increase in distribution and supply chains has led to prolonged periods of transportation, causing microbiological changes. Therefore, this… read more here.
Keywords: water; transportation; microbiological status; mineral water ... See more keywords
Small-sized microplastics and pigmented particles in bottled mineral water.
Sign Up to like & getrecommendations! Published in 2018 at "Water research"
DOI: 10.1016/j.watres.2018.05.027
Abstract: Up to now, only a few studies about microparticle contamination of bottled mineral water have been published. The smallest analysed particle size was 5 μm. However, due to toxicological reasons, especially microparticles smaller than 1.5 μm are… read more here.
Keywords: bottled mineral; per litre; water; mineral water ... See more keywords
Mineral–Water Interface Structure of Xenotime (YPO4) {100}
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Physical Chemistry C"
DOI: 10.1021/acs.jpcc.8b04015
Abstract: Crystal truncation rod (CTR) measurements and density functional theory (DFT) calculations were performed to determine the atomic structure of the mineral–water interface of the {100} surface of xenotime (nominally YPO4). This mineral is important, because… read more here.
Keywords: xenotime; water interface; water; mineral water ... See more keywords
Association of toxicochemical and microbiological quality of bottled mineral water in Birjand city, Iran
Sign Up to like & getrecommendations! Published in 2018 at "Toxin Reviews"
DOI: 10.1080/15569543.2017.1331359
Abstract: Abstract Water is one of the pivotal, both in natural ecosystems and human development. Inadequate and unsafe water is still one of the major challenges in most developing countries. Due to the growing trends of… read more here.
Keywords: quality; bottled mineral; water; birjand city ... See more keywords
MP43-09 DRINKING MINERAL WATER FOR PREVENTION OF CALCIUM OXALATE STONES - A PROSPECTIVE RANDOMIZED CONTROLLED STUDY IN AN ASIAN COHORT
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Urology"
DOI: 10.1097/ju.0000000000000898.09
Abstract: INTRODUCTION AND OBJECTIVE:Drinking mineral water has shown some benefit in reducing urinary stone recurrences in some studies. Our pilot study in 10 healthy subjects revealed significant reduction... read more here.
Keywords: drinking mineral; study; water prevention; mineral water ... See more keywords
Prevention of Dental Erosion Caused by Fermented Milk: An In-vitro Study.
Sign Up to like & getrecommendations! Published in 2022 at "Oral health & preventive dentistry"
DOI: 10.3290/j.ohpd.b3556031
Abstract: PURPOSE This study aimed to assess the efficacy of three techniques for preventing dental erosion and thereby identify effective methods. The three techniques were: 1) adding calcium to fermented milk (2% Ca and 0.5% Ca);… read more here.
Keywords: fermented milk; mineral water; milk; dental erosion ... See more keywords
Mineral water Vincentka and its influence on mucosal ulcers.
Sign Up to like & getrecommendations! Published in 2022 at "Physiological research"
DOI: 10.33549/physiolres.935013
Abstract: Gastropathy is one of the most common diseases of the human gastrointestinal tract. Apart from its consequences in the stomach, it is also manifested in other parts of the digestive tract, particularly in the duodenum.… read more here.
Keywords: influence mucosal; vincentka influence; water; mineral water ... See more keywords
Drinking Natural Mineral Water Maintains Bone Health in Young Rats With Metabolic Acidosis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.813202
Abstract: Introduction Metabolic acidosis affects bone health. It remains unclear whether drinking natural mineral water is better for maintaining bone health in the youth with metabolic acidosis. Materials and Methods Sixty young female rats (3-weeks-old) were… read more here.
Keywords: water; natural mineral; mineral water; metabolic acidosis ... See more keywords
Consumption of very low-mineral water may threaten cardiovascular health by increasing homocysteine in children
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1133488
Abstract: Introduction Homocysteine (Hcy) is a critical factor for cardiovascular injury, and the elevation of Hcy in children will inevitably increase the risk of cardiovascular disease in adulthood. This study explored the effect of very low-mineral… read more here.
Keywords: cardiovascular health; low mineral; water; hcy ... See more keywords
Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091276
Abstract: The underlying factors of the purchase decision process of bottled mineral water have been a less studied area. The typically related attributes of consumer judgement in the case of low involvement can vary widely, ranging… read more here.
Keywords: disconfirmation; methodology; taste; trust ... See more keywords
Effects of Sodium Chloride-Rich Mineral Water on Intestinal Epithelium. Experimental Study
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph18063261
Abstract: Since knowledge concerning the cellular and tissue substrate that explains the therapeutic action of mineral waters is generally very scarce, we address the different effects that Lanjarón-Capuchina mineral water exerts on the intestinal epithelium in… read more here.
Keywords: intestinal epithelium; water; rich mineral; mineral water ... See more keywords