Antioxidant properties of coffee substitutes rich in polyphenols and minerals.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.057
Abstract: The analysis of general content of polyphenols, minerals and antioxidant activity of infusions from selected coffee substitutes is presented. The obtained results showed that the coffee infusions prepared from acorns exhibit the highest radical scavenging… read more here.
Keywords: polyphenols minerals; antioxidant properties; properties coffee; coffee substitutes ... See more keywords
Minerals and Antioxidant Micronutrients Levels and Clinical Outcome in Older Patients Hospitalized for COVID-19 during the First Wave of the Pandemic
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DOI: 10.3390/nu15061516
Abstract: Excessive inflammatory response has been implicated in severe respiratory forms of coronavirus disease 2019 (COVID-19). Trace elements such as zinc, selenium, and copper are known to modulate inflammation and immunity. This study aimed to assess… read more here.
Keywords: hospitalized covid; minerals antioxidant; vitamin; lower zinc ... See more keywords