Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
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DOI: 10.3390/foods12071406
Abstract: Non-centrifugal cane sugar (NCS) is an unrefined dehydrated form of sugar syrup produced worldwide. To date, there is a lack of differentiation in the key nutrients and flavor qualities of NCS products among countries, which… read more here.
Keywords: non centrifugal; centrifugal cane; organic components; ncs products ... See more keywords