Authentication of Sea Cucumber Products using NGS-based DNA Mini-Barcoding
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DOI: 10.1016/j.foodcont.2021.108199
Abstract: Abstract Sea cucumbers are widely consumed in Asia. This study developed a novel DNA mini-barcode mitochondrial cytochrome c oxidase (COI) of 257 bp to discriminate sea cucumbers species in both raw and processed forms. We… read more here.
Keywords: dna mini; sea cucumber; mini barcoding; sea ... See more keywords