Articles with "mini chinese" as a keyword



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Exogenous brassinosteroids alleviate calcium deficiency-induced tip-burn by maintaining cell wall structural stability and higher photosynthesis in mini Chinese Cabbage

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.999051

Abstract: Tip-burn has seriously affected the yield, quality and commodity value of mini Chinese cabbage. Calcium (Ca2+) deficiency is the main cause of tip-burn. In order to investigate whether exogenous brassinosteroids (BRs) can alleviate tip-burn induced… read more here.

Keywords: burn; chinese cabbage; cell wall; tip burn ... See more keywords
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Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102309

Abstract: A nondestructive optical method is described for the quality assessment of mini-Chinese cabbage with nanopackaging during its storage, using Fourier transform-near infrared (FT-NIR) spectroscopy. The sample quality attributes measured included weight loss rate, surface color… read more here.

Keywords: loss rate; chinese cabbage; weight loss; mini chinese ... See more keywords