A Miniaturized Sample Preparation Method for the Determination of Vitamins A and E in Food Products
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DOI: 10.3390/molecules28083449
Abstract: A new analytical approach to the simultaneous identification and quantification of vitamins A and E in three representative matrices (Parmesan, spinach, and almonds) was developed. The analyses were based on high-performance liquid chromatography with UV-VIS/DAD… read more here.
Keywords: miniaturized sample; sample preparation; method determination; determination ... See more keywords