Minimal processing of pomegranates ( Punica granatum L.)—A review on processing, quality, and shelf life
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DOI: 10.1111/jfpp.14281
Abstract: Lifestyles of modern consumers, along with their desire for fresh, convenient, and natural products that claim health benefits, have led to the current increase in the production and consumption of fresh‐cut horticultural produce. Pomegranates are… read more here.
Keywords: pomegranate arils; quality; processing; shelf life ... See more keywords
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219891007
Abstract: Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate… read more here.
Keywords: quality; cal ots; fresh cut; controlled atmosphere ... See more keywords