Articles with "minimally fermented" as a keyword



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Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial

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Published in 2022 at "Journal of Nutritional Science"

DOI: 10.1017/jns.2022.9

Abstract: Abstract Resistant starch 2 (RS2) may offer therapeutic value to irritable bowel syndrome (IBS) patients particularly in combination with minimally fermented fibre, but tolerability data are lacking. The present study evaluated the tolerability of RS2,… read more here.

Keywords: ibs patients; tolerability; combination; minimally fermented ... See more keywords