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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8660
Abstract: BACKGROUND The objective of this study was to compare the overall quality changes of minimally processed cactus pears cvs 'Bianca', Gialla' and 'Rossa' stored at 4 °C for 10 days. Periodically in-package CO2 , O2…
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Keywords:
quality;
gialla rossa;
minimally processed;
gialla ... See more keywords
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Published in 2022 at "Obesity"
DOI: 10.1002/oby.23507
Abstract: Ultraprocessed food (UPF) intake is associated with BMI, but effects on regional adipose depots or related to minimally processed food (MPF) intake are unknown.
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Keywords:
ultra minimally;
food;
associations ultra;
minimally processed ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2642-4
Abstract: Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed…
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Keywords:
beetroot waste;
waste;
minimally processed;
functional ingredients ... See more keywords
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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3301-0
Abstract: The objectives of this study were to elaborate an edible coating based on sodium alginate with probiotic potential and to evaluate the coating’s performance with respect to microbial viability and the characteristics of safety and…
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Keywords:
edible coating;
probiotic quality;
minimally processed;
processed carrots ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03935-y
Abstract: Vacuum impregnation (VI) has been recognized as a promising tool for the introduction of solutes into the internal structure of some porous food products. The enrichment of minimally processed potatoes with aromatic compounds could represent…
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Keywords:
enrichment minimally;
processed potatoes;
product;
minimally processed ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129880
Abstract: Oil bodies (OB), the form of triacylglycerol storage in seeds, are interesting natural assemblies for nutritional applications. In walnuts, OB contain an important amount of polyunsaturated fatty acids that could be interesting food ingredients but…
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Keywords:
minimally processed;
oil bodies;
oxidation interfacial;
processed walnut ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.11.044
Abstract: Abstract Helicobacter pylori is an emergent foodborne pathogen of concern, the entrance of which into the food chain has been recently related with the possible contamination of raw or minimally processed vegetables. The present study…
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Keywords:
temperature;
minimally processed;
reference media;
helicobacter pylori ... See more keywords
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Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100411
Abstract: Abstract Active modified atmosphere (active MAP) is commonly used for browning control of fresh-cut lettuce. However, it induces a disorder which is first reported in this study, described as ‘leaf collapse’. This study attempt to…
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Keywords:
lettuce;
processed romaine;
physiological disorder;
minimally processed ... See more keywords
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Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2016.12.007
Abstract: Abstract In the present study, a green tea extract (GTE) was used to enrich minimally processed apples by vacuum impregnation VI in order to obtain a nutritionally fortified product. Apples were impregnated with isotonic sucrose…
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Keywords:
apples impregnated;
green tea;
product;
minimally processed ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.03.043
Abstract: Abstract Nowadays, there is a growing interest in bio-based compostable packaging also for fresh fruits and vegetables. We evaluated the influence of two different packaging: a bio-based compostable film (BIO) and a conventional coextruded polyamide/polyethylene…
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Keywords:
compostable film;
quality;
effect different;
anti browning ... See more keywords
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Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111138
Abstract: Abstract The shelf-life of minimally processed carrots is considered strictly correlated to the microbial outgrowth and appearance deterioration. However, during storage minimally processed carrots undergo also to a nutritional and sensory quality decay that can…
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Keywords:
definition minimally;
life definition;
minimally processed;
processed carrots ... See more keywords