Articles with "minimally processed" as a keyword



Photo by elnazasadi from unsplash

Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8660

Abstract: BACKGROUND The objective of this study was to compare the overall quality changes of minimally processed cactus pears cvs 'Bianca', Gialla' and 'Rossa' stored at 4 °C for 10 days. Periodically in-package CO2 , O2… read more here.

Keywords: quality; gialla rossa; minimally processed; gialla ... See more keywords
Photo from wikipedia

Associations between ultra‐ or minimally processed food intake and three adiposity indicators among US adults: NHANES 2011 to 2016

Sign Up to like & get
recommendations!
Published in 2022 at "Obesity"

DOI: 10.1002/oby.23507

Abstract: Ultraprocessed food (UPF) intake is associated with BMI, but effects on regional adipose depots or related to minimally processed food (MPF) intake are unknown. read more here.

Keywords: ultra minimally; food; associations ultra; minimally processed ... See more keywords
Photo from wikipedia

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

Sign Up to like & get
recommendations!
Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2642-4

Abstract: Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed… read more here.

Keywords: beetroot waste; waste; minimally processed; functional ingredients ... See more keywords
Photo from wikipedia

Edible coating with probiotic as a quality factor for minimally processed carrots

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3301-0

Abstract: The objectives of this study were to elaborate an edible coating based on sodium alginate with probiotic potential and to evaluate the coating’s performance with respect to microbial viability and the characteristics of safety and… read more here.

Keywords: edible coating; probiotic quality; minimally processed; processed carrots ... See more keywords
Photo from wikipedia

Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03935-y

Abstract: Vacuum impregnation (VI) has been recognized as a promising tool for the introduction of solutes into the internal structure of some porous food products. The enrichment of minimally processed potatoes with aromatic compounds could represent… read more here.

Keywords: enrichment minimally; processed potatoes; product; minimally processed ... See more keywords
Photo from wikipedia

Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.

Sign Up to like & get
recommendations!
Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129880

Abstract: Oil bodies (OB), the form of triacylglycerol storage in seeds, are interesting natural assemblies for nutritional applications. In walnuts, OB contain an important amount of polyunsaturated fatty acids that could be interesting food ingredients but… read more here.

Keywords: minimally processed; oil bodies; oxidation interfacial; processed walnut ... See more keywords
Photo from wikipedia

Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Sign Up to like & get
recommendations!
Published in 2018 at "Food Control"

DOI: 10.1016/j.foodcont.2017.11.044

Abstract: Abstract Helicobacter pylori is an emergent foodborne pathogen of concern, the entrance of which into the food chain has been recently related with the possible contamination of raw or minimally processed vegetables. The present study… read more here.

Keywords: temperature; minimally processed; reference media; helicobacter pylori ... See more keywords
Photo from wikipedia

Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves

Sign Up to like & get
recommendations!
Published in 2019 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2019.100411

Abstract: Abstract Active modified atmosphere (active MAP) is commonly used for browning control of fresh-cut lettuce. However, it induces a disorder which is first reported in this study, described as ‘leaf collapse’. This study attempt to… read more here.

Keywords: lettuce; processed romaine; physiological disorder; minimally processed ... See more keywords
Photo from wikipedia

Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage

Sign Up to like & get
recommendations!
Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2016.12.007

Abstract: Abstract In the present study, a green tea extract (GTE) was used to enrich minimally processed apples by vacuum impregnation VI in order to obtain a nutritionally fortified product. Apples were impregnated with isotonic sucrose… read more here.

Keywords: apples impregnated; green tea; product; minimally processed ... See more keywords
Photo from wikipedia

Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film

Sign Up to like & get
recommendations!
Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.03.043

Abstract: Abstract Nowadays, there is a growing interest in bio-based compostable packaging also for fresh fruits and vegetables. We evaluated the influence of two different packaging: a bio-based compostable film (BIO) and a conventional coextruded polyamide/polyethylene… read more here.

Keywords: compostable film; quality; effect different; anti browning ... See more keywords
Photo from wikipedia

A new approach for the shelf-life definition of minimally processed carrots

Sign Up to like & get
recommendations!
Published in 2020 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111138

Abstract: Abstract The shelf-life of minimally processed carrots is considered strictly correlated to the microbial outgrowth and appearance deterioration. However, during storage minimally processed carrots undergo also to a nutritional and sensory quality decay that can… read more here.

Keywords: definition minimally; life definition; minimally processed; processed carrots ... See more keywords