Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.
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DOI: 10.1016/j.jenvman.2020.110947
Abstract: Onion is a commonly used vegetable in the Cuyo Region, Argentina, and important in the world global vegetable production ranking. Production levels often exceed immediate markets of fresh sale, and excesses, although still edible, are… read more here.
Keywords: adverse environmental; food use; dehydration; minimization adverse ... See more keywords