Articles with "minimum gelling" as a keyword



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Floating sphere assay: A rapid qualitative method for microvolume analysis of gelation

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0266309

Abstract: A huge, unprecedented demand for gelatin coupled with its implications on global sustainability has resulted in the need to discover novel proteins with gelling attributes for applications in the food industry. Currently used gelation assays… read more here.

Keywords: gelation; rapid qualitative; floating sphere; assay rapid ... See more keywords