Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
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DOI: 10.3390/plants10061119
Abstract: Campania, due to its pedo-climatic conditions and to its large varietal heritage, is able to produce oils with high typicity, each different from the other. In this study a “minor” autochthonous cultivar of Campania “Oliva… read more here.
Keywords: campania; minor autochthonous; oliva bianca; cultivar campania ... See more keywords