[Interaction assessment of polysaccharides and minor bioactive compounds in functional food ingredients of plant origin].
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DOI: 10.33029/0042-8833-2023-92-1-108-115
Abstract: At present, the scientific based view of creation enriched, specialized and functional products based on bioactive compounds (BAC) of plant origin has been formed. Interactions between polysaccharides (hydrocolloids), macronutrients of the food system and minor… read more here.
Keywords: plant origin; interaction; food; minor bac ... See more keywords