Articles with "minor cereals" as a keyword



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Production and genetic improvement of minor cereals in China

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Published in 2017 at "Crop Journal"

DOI: 10.1016/j.cj.2016.06.004

Abstract: Abstract China is a leading country in the production of several minor cereals such as foxtail millet, Job's tears, naked oat, and naked barley. Sorghum and proso millet have also contributed greatly to Chinese agriculture.… read more here.

Keywords: production genetic; production; minor cereals; cereals china ... See more keywords
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Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

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Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.106402

Abstract: Abstract With the increased gluten sensitivity cases in today's world, demand for the gluten free food products has increased. The current study examines the whole grain gluten-free flour of some under investigated minor cereals viz.… read more here.

Keywords: gluten free; minor cereals; free minor; world ... See more keywords