Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce
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DOI: 10.3390/antiox8120631
Abstract: Wild edible plants have been used in cooking since ancient times. Recently, their value has improved as a result of the scientific evidence for their nutraceutical properties. Sanguisorba minor Scop. (salad burnet) plants were hydroponically… read more here.
Keywords: storage; fresh cut; sanguisorba minor; minor scop ... See more keywords
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
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DOI: 10.3390/horticulturae9050560
Abstract: Sanguisorba minor Scop. is a wild edible species distributed in the Mediterranean area and present in numerous traditional food recipes. In the present study, the assessment of nutritional value (ash, carbohydrates, fat, proteins, energy, free… read more here.
Keywords: nutritional value; sanguisorba minor; wild domesticated; minor scop ... See more keywords
Evaluation of Polyphenolic Composition and Antimicrobial Properties of Sanguisorba officinalis L. and Sanguisorba minor Scop.
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DOI: 10.3390/plants11243561
Abstract: The most widespread Sanguisorba species are Sanguisorba officinalis L. and Sanguisorba minor Scop. which are also found in the Romanian flora and classified as medicinal plants because of hemostatic, antibacterial, antitumor, antioxidant and antiviral activities.… read more here.
Keywords: sanguisorba officinalis; sanguisorba species; scop; minor scop ... See more keywords