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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03873-9
Abstract: In this work, mint essential oil (MEO) was added into gelatin films and antifungal activity was evaluated. Five concentrations of MEO (0, 0.06, 0.13, 0.25, 0.38, 0.50% (g/g gelatin)) were incorporated into gelatin solutions. The…
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Keywords:
essential oil;
gelatin edible;
mint essential;
film ... See more keywords