Antibacterial activity of essential oils for strawberry storage: oregano, thyme, mint, lime, and orange as potential agents for decontamination
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DOI: 10.1080/19315260.2025.2533960
Abstract: ABSTRACT This study aimed to evaluate the antibacterial activity of thyme, oregano, mint, lime, and orange essential oils in vitro and in stored strawberries. The essential oils were extracted, characterized, and submitted to in vitro… read more here.
Keywords: mint lime; essential oils; antibacterial activity; thyme ... See more keywords