Physicochemical and nutritional profile of key mint varieties in Morocco: flavour, antioxidant activity, and consumer preferences
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DOI: 10.1080/00207233.2025.2456455
Abstract: ABSTRACT This article analyses various mint varieties cultivated in Morocco, focusing on their nutritional, flavour, and antioxidant properties. A questionnaire was administered to 220 participants to assess consumption trends and consumer preferences. Physicochemical studies reveal… read more here.
Keywords: mint varieties; consumer preferences; mint; flavour antioxidant ... See more keywords