Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.
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DOI: 10.1016/j.foodchem.2021.129163
Abstract: O/W Pickering emulsions containing oil phase with different volume fractions (50-75 v%) were facilely prepared by using bacterial cellulose nanofibrils (BCNFs) alone. The effect of oil phase volume, storage time on the surface coverage, and… read more here.
Keywords: using bacterial; coalescence; bacterial cellulose; mipes hipes ... See more keywords