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Published in 2024 at "Animal Biotechnology"
DOI: 10.1080/10495398.2024.2334725
Abstract: Abstract The lactation character of dairy goats is the most important characteristic, and milk protein is an important index to evaluate milk quality. Casein accounts for more than 80% of the total milk protein in…
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Keywords:
casein synthesis;
mir 2284b;
dairy goats;
milk ... See more keywords