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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1195-0
Abstract: The potential of mid-infrared (MIR), near-infrared (NIR), and low-field nuclear magnetic resonance (LF-NMR) techniques combined with chemometrics for reliable and rapid determination of soluble solids content (SSC) and moisture in jams was investigated. Forty-four different…
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Keywords:
jam;
nir nmr;
nmr techniques;
comparison among ... See more keywords