Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectrum and olfactory sensor.
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DOI: 10.1002/jsfa.10348
Abstract: BACKGROUND Fungal contamination in food products leads to mustiness, biochemical changes, and undesirable odor, which results in lower food quality and market value. In order to develop a rapid method for fungi detection, hyperspectral imaging… read more here.
Keywords: mir nose; detection; five fungi; bisporus ... See more keywords