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Published in 2022 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.202200050
Abstract: Rapid increase of product titers in upstream processes has presented challenges for downstream processing, where purification costs increase linearly with the increase of the product yield. Hence, innovative solutions are becoming increasingly popular. Process Analytical…
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Keywords:
mir spectroscopy;
spectroscopy;
process;
line monitoring ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9099
Abstract: BACKGROUND To facilitate faster phenotyping of onions (Allium cepa L.), Fourier-transform mid infrared (FT-MIR) spectroscopy with partial least squares (PLS) regression modelling was evaluated for the determination of pungency (pyruvate), sweetness (free sugars) and fructan…
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Keywords:
free sugars;
pungency;
sugars fructan;
spectroscopy ... See more keywords
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Published in 2020 at "Chemometrics and Intelligent Laboratory Systems"
DOI: 10.1016/j.chemolab.2020.103995
Abstract: Abstract There is a growing need of measurement technologies that can be used close to the sample source and optical spectroscopy is an excellent example of this genre of technology: from the lab to the…
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Keywords:
commercial milk;
atr mir;
spectroscopy;
mir spectroscopy ... See more keywords
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Published in 2020 at "Forensic science international"
DOI: 10.1016/j.forsciint.2020.110534
Abstract: Screening of seized cocaine powders is routinely performed by means of colour tests. An alternative fast screening technique is Mid-InfraRed (MIR) spectroscopy. In the context of smuggling cases, however, drugs are often processed to circumvent…
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Keywords:
mir spectroscopy;
cocaine colour;
spectroscopy;
colour test ... See more keywords
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Published in 2021 at "Microchemical Journal"
DOI: 10.1016/j.microc.2021.106215
Abstract: Abstract The goal of this article is to guide the reader through the critical points to be faced when monitoring a fermentation following a Process Analytical Technology (PAT) approach. To achieve this purpose Attenuated Total…
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Keywords:
atr mir;
mir spectroscopy;
spectroscopy;
process analytical ... See more keywords
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Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2018.1428224
Abstract: ABSTRACT Thirty samples of Cabernet Sauvignon Mexican wines from 5 wine regions, 19 wineries and vintage between 2004 and 2012 were characterised regarding total phenolic compounds (TPC), anthocyanins (AC), tannins (TC), flavonoids (FC) and antioxidant…
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Keywords:
antioxidant capacity;
capacity;
determination;
spectroscopy ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11040579
Abstract: Nowadays, coffee, cocoa, and spices have broad applications in the food and pharmaceutical industries due to their organoleptic and nutraceutical properties, which have turned them into products of great commercial demand. Consequently, these products are…
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Keywords:
mir spectroscopy;
spectroscopy;
multivariate analysis;
coffee cocoa ... See more keywords