The miR395b–ABI5 module regulates amylopectin branching and biosynthesis and affects lotus root quality
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DOI: 10.1093/plphys/kiaf554
Abstract: Abstract Starch is an important carbohydrate in lotus (Nelumbo nucifera Gaertn.) roots, which are edible rhizomes, and starch biosynthesis and metabolism strongly influence lotus root yield and quality. Plant microRNAs (miRNAs) have a significant effect… read more here.
Keywords: quality; mir395b; lotus root; starch biosynthesis ... See more keywords