Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.
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DOI: 10.1002/jsfa.10842
Abstract: BACKGROUND Western consumers interest in Eastern fermented foods has been growing, due to their nutritional and healthy properties. In this study, new sweet misos and salty misos were produced using grass pea (Lathyrus sativus L.)… read more here.
Keywords: misos; grass; pea lathyrus; miso ... See more keywords