Articles with "mistletoe infusions" as a keyword



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Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213319

Abstract: Phoradendron brachystachyum is an American mistletoe distributed in México and used ethnobotanically in infusions to treat hypertriglyceridemia and lower cholesterol levels. This study aimed to evaluate the bioaccessibility of the phenolic acids from mistletoe infusions… read more here.

Keywords: vitro digestion; lipase inhibitory; pancreatic lipase; digestion ... See more keywords