Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.05.021
Abstract: Abstract Beta-lactoglobulin (BLG)-sodium alginate (ALG) electrostatic nanocomplexes were utilized to encapsulate and deliver curcumin in clear acidic media. Relative viscosity measurements confirmed that ALG wrapping around the globular BLG molecules occurred in the aqueous biopolymer… read more here.
Keywords: nanocomplexes conferred; conferred physicochemical; biopolymer nanocomplexes; mixed biopolymer ... See more keywords
Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14132600
Abstract: Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from… read more here.
Keywords: mixed biopolymer; yeast glucan; lutein; glucan maltodextrin ... See more keywords