Mixed cropping with duck co-culture: an agroecological system to improve grain quality and farm profitability.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12386
Abstract: BACKGROUND Previous studies found that mixed cropping combined with duck co-culture (MCDC) system could improve the efficiency of grain production and positively affect soil nutrient contents. However, the effects on grain quality, and profitable income… read more here.
Keywords: culture; system; mixed cropping; grain quality ... See more keywords
Wood properties and transcriptional responses of poplar hybrids in mixed cropping with the nitrogen-fixing species Robinia pseudoacacia.
Sign Up to like & getrecommendations! Published in 2020 at "Tree physiology"
DOI: 10.1093/treephys/tpaa144
Abstract: Cultivation of fast growing tree species is often confined to marginal land. Mixed cropping with Robinia pseudoacacia, a legume tree species that forms a symbiosis with N2-fixing bacteria, has been proposed to be a measure… read more here.
Keywords: mixed cropping; anatomy; robinia pseudoacacia; gene ... See more keywords
Optimization of Alfalfa-Based Mixed Cropping with Winter Wheat and Ryegrass in Terms of Forage Yield and Quality Traits
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11131752
Abstract: Forage has a significant association with animal nutrition because it is an essential part of milk and meat production in the livestock industry. Thus, for the production of high-quality forage, cereal–legume mixed cropping is an… read more here.
Keywords: mixed cropping; wheat ryegrass; quality; forage ... See more keywords