Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.001
Abstract: The volatile organic compounds (VOCs) associated with UHT milk (n=8) inoculated with either pure inoculums of Pseudomonas fluorescens (two strains tested) or Chryseobacterium sp., or with mixed cultures of 2 or all 3 of the… read more here.
Keywords: milk; mixed cultures; pure; comparing ptr ... See more keywords
Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.044
Abstract: The volatile profiles of fresh rice noodles (FRN) fermented with pure and five commercial mixed cultures were studied by using solid phase micro extraction/ gas chromatography-mass spectrometry, electronic nose, and sensory evaluations. The main volatile… read more here.
Keywords: volatile profiles; mixed cultures; profiles fresh; fermented pure ... See more keywords
Measuring antibiotic resistance in mixed cultures: Isothermal microcalorimetry as a novel analytical tool
Sign Up to like & getrecommendations! Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.09.007
Abstract: Abstract Most Swiss cheese varieties use raw, undefined mixed cultures, which are composed of strains of Lactobacillus delbrueckii subsp. lactis and Streptococcus thermophilus . Single strains of these consortia are not always available. The aim… read more here.
Keywords: mixed cultures; isothermal microcalorimetry; resistance; antibiotic resistance ... See more keywords
Production of polyhydroxybutyrate by pure and mixed cultures of purple non-sulfur bacteria: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2020.04.012
Abstract: Purple non-sulfur bacteria (PNSB), most commonly called photobacteria, are a group of photoheterotrophic bacteria well known for their ability to produce hydrogen while degrading several carbon substrates, such as organic acids and carbohydrates, as well… read more here.
Keywords: purple non; mixed cultures; production; sulfur bacteria ... See more keywords
Study on the effect of synergy effect between the mixed cultures on the power generation of microbial fuel cells.
Sign Up to like & getrecommendations! Published in 2021 at "Bioengineered"
DOI: 10.1080/21655979.2021.1883280
Abstract: Microbial fuel cells (MFC) can use microorganisms to directly convert the chemical energy of organic matter into electrical energy, and generate electrical energy while pollutants degradation. To solve the critical problem of lower power yield… read more here.
Keywords: saccharomyces cerevisiae; mixed cultures; power; effect ... See more keywords
Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria
Sign Up to like & getrecommendations! Published in 2023 at "Antibiotics"
DOI: 10.3390/antibiotics12030565
Abstract: The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in food-related settings,… read more here.
Keywords: antimicrobial antibiofilm; food; essential oils; mixed cultures ... See more keywords
Biorefinery-Based Approach to Exploit Mixed Cultures of Lipomyces starkeyi and Chloroidium saccharophilum for Single Cell Oil Production
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14051340
Abstract: The mutualistic interactions between the oleaginous yeast Lipomyces starkeyi and the green microalga Chloroidium saccharophilum in mixed cultures were investigated to exploit possible synergistic effects. In fact, microalga could act as an oxygen generator for… read more here.
Keywords: chloroidium saccharophilum; cell oil; single cell; mixed cultures ... See more keywords
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030655
Abstract: This study explored the effect of the combination of Saccharomyces yeast, non-Saccharomyces yeast (Pichia kudriavzevii), and Lactiplantibacillus plantarum during cider fermentation on physicochemical properties, antioxidant activities, flavor and aroma compounds, as well as sensory qualities.… read more here.
Keywords: cider; culture; aroma; mixed cultures ... See more keywords
Biotreatments Using Microbial Mixed Cultures with Crude Glycerol and Waste Pinewood as Carbon Sources: Influence of Application on the Durability of Recycled Concrete
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15031181
Abstract: Two eco-friendly healing bioproducts generated from microbial mixed cultures (MMC) for the production of polyhydroxyalkanoates (PHA) were used as surface treatments, with two residual materials used as the substrates, namely crude glycerol and pinewood bio-oil.… read more here.
Keywords: microbial mixed; crude glycerol; mixed cultures; water ... See more keywords
Biodegradation of 1,1,1-Trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by Mixed Cultures of White-Rot Fungus Ganoderma lingzhi and Bacterium Pseudomonas aeruginosa
Sign Up to like & getrecommendations! Published in 2019 at "Hayati Journal of Biosciences"
DOI: 10.4308/hjb.26.2.%x
Abstract: This study investigated the biodegradation of 1,1,1-trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by mixed cultures white-rot fungus Ganoderma lingzhi BMC 9057 and bacteria Pseudomonas aeruginosa. Cultures bacteria P. aeruginosa with various volumes 1, 3, 5, 7, and 10… read more here.
Keywords: bis chlorophenyl; chlorophenyl ethane; mixed cultures;