Articles with "mixed inoculum" as a keyword



Enhancing drought tolerance in Pisum sativum and Vicia faba through interspecific interactions with a mixed inoculum of Rhizobium laguerreae and non-host beneficial rhizobacteria

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Published in 2025 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2025.1528923

Abstract: Introduction Harnessing plant growth-promoting rhizobia presents a sustainable and cost-effective method to enhance crop performance, particularly under drought stress. This study evaluates the variability of plant growth-promoting (PGP) traits among three strains of Rhizobium laguerreae… read more here.

Keywords: host; drought tolerance; faba; laguerreae ... See more keywords

Selection Process of a Mixed Inoculum of Non-Saccharomyces Yeasts Isolated in the D.O.Ca. Rioja

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Published in 2021 at "Fermentation"

DOI: 10.3390/fermentation7030148

Abstract: The use of non-Saccharomyces yeasts in sequential fermentations with S. cerevisiae has been proposed to improve the organoleptic characteristics involved in the quality of wine. The present study set out to select a non-Saccharomyces inoculum… read more here.

Keywords: non saccharomyces; inoculum; mixed inoculum; saccharomyces yeasts ... See more keywords