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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13284
Abstract: Mixed milk with nattokinase is not only a nutrient but also an agent for thrombosis therapy. In this work, soybean milk and cow milk were used as substrates for microbial fermentation to produce a novel…
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Keywords:
milk;
mixed milk;
nattokinase activity;
novel mixed ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14112190
Abstract: ‘Mixed Milk Feeding’ (MMF), whereby infants are fed with both breastmilk and infant formula during the same period, is a common feeding practice. Despite its high prevalence, knowledge regarding MMF practices and their association with…
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Keywords:
year life;
feeding patterns;
mmf;
mixed milk ... See more keywords