Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
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DOI: 10.12691/jfnr-7-5-5
Abstract: The production of mixed nectar of cupuassu and green tea nectar can be a promising product for the market of beverage because it can provide a product with high nutritional value and good acceptance. The… read more here.
Keywords: green tea; cupuassu; nectar cupuassu; mixed nectar ... See more keywords